Events
CHEF LIVE PRESENTS: THE SUMMER KITCHEN SOCIAL CHAPTER TWO
A Late Summer Maritime Supper
August 20th 2026.
Join Chef Richard Julien for the first edition of Chef Live Presents: The Summer Kitchen Social — an intimate one-night dining experience celebrating the flavours of a Nova Scotia summer.
A Late Summer Maritime Supper
6:30 PM | Sparkling Summer Reception
Dinner Served at 7:00 PM
First Course: Coast & Garden
Pan Fried Halibut Cheek
Sweet corn purée • Chanterelle succotash • Pickled blueberries•
Second Course: The Farmhouse Table
Slow-Braised Crisp Pork Belly
White bean and cauliflower puree • butter-braised Savoy cabbage with green apple whole grain mustard and chives •charred broccolini •Smoked Onion cream
Third Course: A Summer Memory
Blueberry Panna Cotta
Honey tuile • Lemon gel • Haskap & blueberry coulis • White chocolate crémeux • Fresh wild blueberries
$96 per person
Richard is an experienced chef and storyteller who has built a career creating unique culinary experiences that bring people together. From international food adventures and national media appearances to unforgettable pop-up dinners, his passion lies in sharing the stories, flavours, and moments behind every dish.
Set inside the beautiful Post Office Consulting House, this evening brings together coastal ingredients, local harvest, chef-driven storytelling, and a menu created exclusively for this event.
Limited Seating available