Join Chef Richard Julien for the first edition of Chef Live Presents: The Summer Kitchen Social — an intimate one-night dining experience celebrating the flavours of a Nova Scotia summer.

 Richard is an experienced chef and storyteller who has built a career creating unique culinary experiences that bring people together. From international food adventures and national media appearances to unforgettable pop-up dinners, his passion lies in sharing the stories, flavours, and moments behind every dish. 

Set inside the beautiful Post Office Consulting House, this evening brings together coastal ingredients, local harvest, chef-driven storytelling, and a menu created exclusively for this event.

Guests will begin the evening with a sparkling summer reception featuring chef-created passed canapés, followed by a four-course seasonal dining experience inspired by the ocean, garden, and farmhouse flavours of the Maritimes.