A NOVA SCOTIAN AUTUMN HARVEST WINE DINNER

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CHEF LIVE and Avondale Sky Winery PRESENTS

A NOVA SCOTIAN AUTUMN HARVEST WINE DINNER

An Autumn Evening at the Nova Scotian Table at the Post Office Consulting house 5651 HENNESSEY ST • HALIFAX

Saturday, October 24, 2026
6:30 PM — Sparkling Reception compliments of Avondale Sky Winery

 Dinner to Follow

Join Chef Live for an intimate autumn evening celebrating the flavours of Nova Scotia, with a seasonal four-course dinner paired with selections from Avondale Sky Winery.

$159 per person plus HST 

AUTUMN HARVEST CANAPÉS

Served during the Sparkling Reception Featuring Benediction Sparkling 

Smoked Trout Rillette
Rye crisp • apple • dill

Roasted Beet Tartlet
Whipped ricotta • black garlic • thyme • aged balsamic

Mini Leek Tart
Gruyère • burnt honey • sage

FOUR-COURSE DINNER

FIRST COURSE

Confit Duck Croquette
Roasted squash cream • apple brown butter • sage cracker • pickled mustard seed

Paired with Avondale Sky 2021 Burlington - Small Lot

SECOND COURSE

Harvest Chicory Salad
Endive • radicchio • shaved fennel • arugula sprouts • roasted cauliflower • pumpkin seeds • cider & sherry vinaigrette

Paired with Avondale Sky 2025 Tidal Bay

THIRD COURSE

Red Wine Braised Beef Cheek
Red wine demi • crispy potato pavé • celeriac purée • caramelized harvest root vegetables

Paired with Avondale Sky 2020 Walton Reserve

DESSERT

Dark Chocolate Ganache Tart
Whipped mascarpone • caramelized Bosc pear • walnut praline • flaky sea salt

Paired with: NV Avondale Sky Newport Reserve

AVONDALE SKY WINE PAIRINGS

Each course will be thoughtfully paired with selections from Avondale Sky Winery, showcasing Nova Scotia’s distinctive cool-climate wines alongside the flavours of the autumn harvest.

Chef Live Presents:
An autumn evening at the Nova Scotian table.