July 16th, 2014 by Richard Julien
We do get around!
Join me Monday morning between the hours of 6am- 9pm atlantic time on Canada Am!
Im cooking with cheese for my friends at The Dairy Farmers of Canada!
We want your input!
Visit www.anydaymagic.ca see more recipes and vote on our Great Cream Challange for a chance to winsome great prizes!
See you in the small screen!
April 30th, 2014 by Richard Julien
Thank you to all who tuned in to GLobal Halifax to watch our special – Cooking with Kids Segments!
It was a great time working with Jill and Cameron! Enjoy the recipes, just click here!
April 10th, 2014 by Richard Julien
If you want to visit an exclusive one night only experience then visit our sister company – Undergound Halifax!
The underground organizes and creates one night only food and music experiences in and around the Halifax Nova Scotia area! We would love to have you join us!
March 11th, 2014 by Richard Julien
At Chef Live we believe cooking is an essential life skill. The more we know the less likely we will fill our days eating take out and junk foods!
Special thanks to Jill Chappell and my newest Sous Chef Cameron!
Here is the Fresh Salsa Recipe:
Homemade Salsa Recipe
- 6 fresh tomatoes
- ⅓ onion- sweet or red- roughly chopped
- 1 tbsp. honey
- bunch of cilantro
- pinch of cayenne pepper
- lime – zest and juice
- 3 cloves of garlic
- You just want to roughly chop the tomato and place in a food processor or a blender.
- Add the onion, honey, cilantro, lime zest and garlic.
- Give the mixture a quick few chops in your mixer.
- Slice one lime and squeeze the juice on top as well as a few pinches of salt and a pinch or two of cayenne pepper.
- For a chucky salsa you want to just do a few quick pulses in the food processer.
Serve with chips, or on any grilled meats. Terrific on a grilled vegetable salad too.
December 7th, 2013 by Richard Julien
November 17th at the Seahorse Tavern with Alert the Medic and Mike Bochoff was a huge success! Thank you all for coming out! The next pop up will be announced early in 2014.
For the most up to date info on the underground check out these links
Some guests enjoying the show!
Alert the medic!
October 15th, 2013 by Richard Julien
The Next Underground Halifax is ready!
Sunday November 17 2013!!! 6:00 pm start!
The Seahorse Tavern – you know you have memories there! Entertainment from Alert the Medic and Mike Bochoff The menu is epic! Wine pairings from well known Wine Jedi Mark Dewolfe of Occasions Magazine Additional pairings with Molson Coors Nova Scotia Tickets $60 person.
For more information check out the website!
To Book your seat click here
October 9th, 2013 by Richard Julien
Our team raised $10,000.00 to help our wish child- Reese- visit Disney with her family to meet the princesses. She is a beautiful little girl! Very blessed to be part of this with such cool people! Musicians, Actors and three finalists from Big Brother Canada!
Next Page »
October 8th, 2013 by Richard Julien
Always a pleasure to be invited by my good friends in Tv land. Thanks to Jill, Crystal and Paul from Global Halifax ! New recipes we featured are now on our site click here