April 11th, 2012 by Richard Julien
Pick up the Spring issue of East Coast Living Magazine! Chef Live is featuring some great rhubarb recipies!
Huge thanks to Valerie Mansour and Dennis Evans!!!
Happy Spring! Bring on the gardens!!!
January 25th, 2012 by Richard Julien
Chef Live will be featured in the Spring Issue of Eastcoast Living Magazine with some Rhubarb recipes – Carrot and Rhubarb soup-arugula walnut pesto, pickled Rhubarb, rhubarb, apple and onion relish with Arctic Chard, and good
Strawberry Rhubarb Pie…more details soon!
January 20th, 2012 by Richard Julien
Optimyze Live Health Fitness and Lifestyle Show- Chef Live: Chef Richard Julien Cooking Demonstrations on the Nutrition Stage
Click here – for all chef live recipes at the show
Saturday January 21, 2012
12:05-12:25pm
The Culture of Cooking: Chef Richard dives into the inside world of cooking in professional kitchen over his past 20 years as a culinary artist, mentor, teacher and student. Recently back from his tour of Italy he will compare the culture of our North American cooking style vs our European cousins.
Recipe and cooking Demo for this Session: Seared Sea Scallop with fennel onion relish and bacon jam
2:15pm – 2:35pm
Flavor Boot Camp: Chef Richard brings his personal philosophy of cooking to the table. Learn the 3 basic concepts that open the door to creative cooking, flavours and the elements of taste!
Recipe and cooking demo for the session: Butternut Squash Soup, arugula and walnut pesto
Sunday January 22, 2012
12:05pm – 12:25pm
Guilt Free Comfort food: Enjoy a session with Chef Richard Julien as he creates healthier alternatives to famous comfort food classics.
Recipes and cooking Demon for this Session:
Un-shepherd’s Pie, filled with bean, pork and yams
Whole Wheat Linguini, seared lentils, spinach and mushrooms, creamy Balkan and basil sauce with grated asiago cheese
3:45pm – 4:05pm
Chef Live and Interactive: Chef Richard discusses the challenges associated with live off site catering events. The organisational method on making this look easy.
Recipe and cooking Demo for this Session: Seared Sea Scallop with fennel onion relish and bacon jam
December 15th, 2011 by Richard Julien
The Chef Live team has been very busy!
A huge huge amount of gratitude to all of our clients!
Also a giant thank you to my chef Live team who have made the 2011 year the busiest and best holiday catering season to date!!!
Here is a fun recipe of Mulled Apple cider for you to share with all your friends and family!
2 litres apple cider
750 ml of Pino Grigio wine
1 cup brown sugar
6 sprigs of fresh rosemary
2 – 3 inch pieces of Cinnamon
1 orange sliced into 8 segments
4 whole bayleaf
8 whole cloves
Method:
Measure all ingredients into a large stock pot.
Bring to a simmer – simmer for 10 minutes
Remove all the aromatics (cloves, oranges, rosemary, bayleaf, cin sticks)
Enjoy!
Have a safe and Happy Holiday!!!
Chef Rich
Celebrity chefs are all the rage. Chef LIVE! may not have a TV crew, but our Chefs have the panache
to bring the food network experience to the the comfort of your own home. Taste the ways Chef LIVE! will make all your culinary dreams come true!
