Chef Live on Canada AM Monday July 21st

We do get around!

 

 

 

 

Join me Monday morning between the hours of 6am- 9pm atlantic time  on Canada Am!

Im cooking with cheese for my friends at The Dairy Farmers of Canada!

We want your input!

Visit www.anydaymagic.ca see more recipes and vote on our Great Cream Challange for a chance to winsome great prizes!

 

See you in the small screen!

Chef Rich

Global Morning Halifax – Cooking with Kids Recipes

Thank you to all who tuned in to GLobal Halifax to watch our special – Cooking with Kids Segments!

It was a great time working with Jill and Cameron! Enjoy the recipes, just click  here! 

Underground Halifax May 11 2014 Our Version of the Pop Up restaurant!

If you want to visit an exclusive one night only experience then visit our sister company – Undergound Halifax!

The underground organizes and creates one night only food and music experiences in and around the Halifax Nova Scotia area! We would love to have you join us!

www.undergroundhalifax.com

 

Global Halifax Mornings Cooking with kids!

At Chef Live we believe cooking is an essential life skill. The more we know the less likely we will fill our days eating take out and junk foods!

Special thanks to Jill Chappell and  my newest Sous Chef Cameron!

Here is the Fresh Salsa Recipe:

Homemade Salsa Recipe

Serves: 6

Ingredients

  • 6 fresh tomatoes
  • ⅓ onion- sweet or red- roughly chopped
  • 1 tbsp. honey
  • bunch of cilantro
  • pinch of cayenne pepper
  • lime – zest and juice
  • salt
  • 3 cloves of garlic

Instructions

  • You just want to roughly chop the tomato and place in a food processor or a blender.
  • Add the onion, honey, cilantro, lime zest and garlic.
  • Give the mixture a quick few chops in your mixer.
  • Slice one lime and squeeze the juice on top as well as a few pinches of salt and a pinch or two of cayenne pepper.
  • For a chucky salsa you want to just do a few quick pulses in the food processer.

Serve with chips, or on any grilled meats. Terrific on a grilled vegetable salad too.

Many thanks to all who came to the last Underground!

November 17th at the Seahorse Tavern with Alert the Medic and Mike Bochoff was a huge success! Thank you all for coming out! The next pop up will be announced early in 2014.

For the most up to date info on the underground check out these links

www.undergroundhalifax.com

twitter.com/undergroundHali

 

Some guests enjoying the show!

Alert the medic!

Mike Bochoff!

Underground Halifax November 17 2013 at the Seahorse Tavern!

The Next Underground Halifax is ready!

Sunday November 17 2013!!! 6:00 pm start!

The Seahorse Tavern – you know you have memories there! Entertainment from Alert the Medic and Mike Bochoff The menu is epic! Wine pairings from well known Wine Jedi Mark Dewolfe of Occasions Magazine Additional pairings with Molson Coors Nova Scotia Tickets $60 person.

For more information check out the website!

www.undergroundhalifax.com

To Book your seat click  here

 

Last month I was on the first ever Celebrity Tribe for Children’s Wish Foundations Exile Island.

Our team raised $10,000.00 to help our wish child-  Reese-  visit Disney with her family to meet the princesses. She is a beautiful little girl! Very blessed to be part of this with such cool people! Musicians, Actors and three finalists from Big Brother Canada!

New Pumpkin Recipes online! Featured on Global Halifax Mornings

Always a pleasure to be invited by my good friends in Tv land. Thanks to Jill, Crystal and Paul from Global Halifax ! New recipes we featured are now on our site click here

 

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