Eats! Urban Lunch Counter Twitter

Construction is nearly complete and the boys are cooking up a storm in our brand new space! Follow us on Twitter for updates about our new lunch Counter opening up and all Chef Live related news! @eatsbycheflive

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Eats! Urban Lunch Counter

Chef Live, opening a brand new lunch counter.  Eats! Urban Lunch counter & Take-out, located on 250 Baker Dr Suite 126 will be opening September 15, 2014.  Stay tuned for information regarding our grand opening and exciting menu announcements!

Cheflive on Pop Culture!

We do like to keep busy!

Happy to announce season one is complete for the new Halifax Lifestyle show – Pop Culture Starring Katie Kelly!

I had fun filming some entertaining recipes in our little Cheflive Kitchen!

You should check it out! POP CULTURE

Recipes from our Monthly Back to basics cooking segment on Global Halifax!

Special thanks to my friends at Global Halifax!

Try these quick and incredible Grilled Pear and Prosciutto

As seen on Global Halifax, Monday August 11th, 2014

Prosciutto Wrapped Pear

  • 2 Pears ( Green or red Anjou, Bartlett’s work well_
  • 16 pieces of  2 inch wide by 6 inch long of thinly sliced Prosciutto
  • 2 ounces of crumbled roquefort cheese
  • a little cracked tellicherry peppercorns

Method:

  • core and cut each pear into 8 wedges – you should have 16 in total.
  • season pears with a little cracked pepper
  • wrap each piece of pear in one piece of prosciutto
  • Prehear BBQ to 400 F
  • Grill the pears – 1 minute per side, tuning frequently.
  • Remove to a serving platted and sprinkle with cheese immediately, so the cheese will melt.

Chef Live on Canada AM Monday July 21st

We do get around!

 

 

 

 

Join me Monday morning between the hours of 6am- 9pm atlantic time  on Canada Am!

Im cooking with cheese for my friends at The Dairy Farmers of Canada!

We want your input!

Visit www.anydaymagic.ca see more recipes and vote on our Great Cream Challange for a chance to winsome great prizes!

 

See you in the small screen!

Chef Rich

Global Morning Halifax – Cooking with Kids Recipes

Thank you to all who tuned in to GLobal Halifax to watch our special – Cooking with Kids Segments!

It was a great time working with Jill and Cameron! Enjoy the recipes, just click  here! 

Underground Halifax May 11 2014 Our Version of the Pop Up restaurant!

If you want to visit an exclusive one night only experience then visit our sister company – Undergound Halifax!

The underground organizes and creates one night only food and music experiences in and around the Halifax Nova Scotia area! We would love to have you join us!

www.undergroundhalifax.com

 

Global Halifax Mornings Cooking with kids!

At Chef Live we believe cooking is an essential life skill. The more we know the less likely we will fill our days eating take out and junk foods!

Special thanks to Jill Chappell and  my newest Sous Chef Cameron!

Here is the Fresh Salsa Recipe:

Homemade Salsa Recipe

Serves: 6

Ingredients

  • 6 fresh tomatoes
  • ⅓ onion- sweet or red- roughly chopped
  • 1 tbsp. honey
  • bunch of cilantro
  • pinch of cayenne pepper
  • lime – zest and juice
  • salt
  • 3 cloves of garlic

Instructions

  • You just want to roughly chop the tomato and place in a food processor or a blender.
  • Add the onion, honey, cilantro, lime zest and garlic.
  • Give the mixture a quick few chops in your mixer.
  • Slice one lime and squeeze the juice on top as well as a few pinches of salt and a pinch or two of cayenne pepper.
  • For a chucky salsa you want to just do a few quick pulses in the food processer.

Serve with chips, or on any grilled meats. Terrific on a grilled vegetable salad too.

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