June 20th, 2009 by Richard Julien

Rickards Red inspired Honey Balsamic Chicken drums and wings

1 lb chicken drums and wings
1 tbsp olive oil
1 tbsp butter
½ cup balsamic vinegar
¼ cup honey
2 cloves of garlic – peeled and sliced
½ cup fresh basil leaves
Salt and pepper to taste

BBQ preparation

  1. Preheat your BBQ on high heat and season the grill.
  2. Reduce the heat to medium and prepare the wings for the BBQ (toss wings with oil and season with salt)
  3. Cook chicken for 15 minute (7-8 minutes per side)
  4. Meanwhile in a 1 liter sauce pot combine the following – balsamic, honey, sliced garlic.
  5. Simmer the liquid until it coats the back od a wooden spoon. Remove from heat and whisk in butter and cool
  6. Add the balsamic reduction and basil to a blender – puree until smooth.
  7. During the last 2 minutes of cooking brush on the honey balsamic glaze to your chicken.
  8. Enjoy your feast with a Pint of Glory!

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