February 20th, 2010 by Richard Julien
*Rickards Dark Braised Beef short ribs
Ingredients:
- 2 lbs of Beef short ribs – 2 inch cut
- 1 bottle of Rickards Dark Porter
- 1 onion – diced
- 1 bulb of garlic – peeled and smashed
- A bit of herbs – rosemary, thyme and some bay leaf
- Salt and pepper, some paprika, ground fennel and cumin for a spice rub
- 1 cup of Rickards Dark BBQ sauce – see recipe below
Method:
- Trim your short ribs of any visible fat – this leads to scorching on the BBQ
- Rub spices on the meat and brush with some canola oil
- Grill the meat on a pre heated BBQ set to medium. – 5 minutes per side will do
- Add the onion, garlic, herbs and beer to a roasting pan, top with the grilled meat
- Cover with foil and bake in oven on 300 F for 2 to 3 hours or until very tender
- Remove meat, strain liquid into a cup of your favourite BBQ sauce.
Baste the meat and add to your BBQ for another 5 minutes – season and enjoy!