July 28th, 2010 by Richard Julien
* NEW Pommery mustard aioli with lemon and chive:
- ½ cup mayo
- 2 tbsp pommery mustard
- 1 tbsp roast garlic paste
- 1 lemon – juiced and zested
- 3 tbsp chives – minced
- 2 tbsp honey
- 4 tbsp extra virgin olive oil
- Salt and pepper
Measure together: garlic, lemon juice, zest, chives, honey and pommery.
Whisk in mayo and olive oil – season to taste
Chill until service
Perfect on Burgers, sandwhiches and as a dip.