December 1st, 2010 by Richard Julien
New Mulled Apple Cider
Mulled Apple Cider
- 1 cup sugar
- 1 cup water
- 1 bottle of Pino Grigio
- 3 litres of fresh apple cider
- 2 oranges
- 20 pieces of whole clove
- 4 cinnamon sticks
- 8 pieces of fresh rosemary
- 3 pieces of dried whole bay leaf
Method:
In a large stock pot measure on the sugar and water – allow to boil and turn to an amber caramel
Add wine
Add the remainder of the ingredients – remember to stud the oranges with the whole cloves