October 13th, 2008 by Richard Julien
Mulled Rickard’s White Ale
Here is a great little holiday beverage!
6 bottles (341 mls) Rickard’s white
2 cinnamon stick
1 orange studded with 12 cloves
1 cup honey
3 bay leaves
1 tbsp whole coriander seeds
1-litre of orange juice
Method
Measure honey and warm in an 8 qt stock pot, add cinnamon stick and bay leaf cook on medium heat to caramelize the honey.
Add OJ, orange with studded cloves, coriander and Richard’s white
Slowly simmer mixture for 20 minutes
Serve warm with cinnamon stick and orange wedge