January 30th, 2009 by Richard Julien

Game Day Maple Chilli Wings

1 lb chicken drums and thighs

1 tbsp canola oil
2 tbsp butter
¼ cup balsamic vinegar
1 tbsp Thai red chilli sauce
3 tbsp pure maple syrup
3 tbsp fresh cilantro – chopped
1 clove garlic minced
1 lime
3 sprigs of green onion

Method

  1. Pre heat oven to 400F
  2. Place chick on a baking sheet lined with parchment paper
  3. Cook for 15 minutes, remove and cool
  4. Heat a large frying pan on medium heat
  5. Add oil and sear wings for 2 minutes each side
  6. Add butter , allow butter to melt and foam
  7. Add balsamic, chilli, maple and garlic, toss ingredients thoroughly.
  8. Turn down heat to low and simmer for 5 minutes
  9. Season with salt and pepper
  10. Transfer wings to a serving platter
  11. Garnish with sliced green onion and lime wedges
  12. Serve with cold BEER!

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