January 20th, 2012 by Richard Julien
*Fennel and Onion Relish
Fennel Onion Relish
1 341 ml bottle of Rickards Dark
6 onions peeled and julienned
1 cup brown sugar
1 cup apple cider vinegar
2 tbsp mustard seed
1 tbsp fennel seed
2 bay leaves
2 tbsp salt
2 tbsp molasses
Measure all ingredients into a pot. Cook on medium heat until au sec