January 25th, 2012 by Richard Julien
East Coast Living Magazine
Chef Live will be featured in the Spring Issue of Eastcoast Living Magazine with some Rhubarb recipes – Carrot and Rhubarb soup-arugula walnut pesto, pickled Rhubarb, rhubarb, apple and onion relish with Arctic Chard, and good
Strawberry Rhubarb Pie…more details soon!
Congrats on the feature!
Hopefully the feature will also include pictures of mouth watering Rhubarb dishes and recipes that are easy to prepare. Chef live should try and feature other recipes in future on East Coast Living magazine. This will help to popularize their dishes.