January 25th, 2012 by Richard Julien
East Coast Living Magazine
Chef Live will be featured in the Spring Issue of Eastcoast Living Magazine with some Rhubarb recipes – Carrot and Rhubarb soup-arugula walnut pesto, pickled Rhubarb, rhubarb, apple and onion relish with Arctic Chard, and good
Strawberry Rhubarb Pie…more details soon!
Congrats on the feature!