May 11th, 2010 by Richard Julien

Cooking with Molson M!

Molson Coors launches Molson M, the world’s only MicrocarbonatedTM lager beer. Created in Montreal, Molson M is a revolution in brewing. This one-of-a-kind beer is brewed using Molson Coors’ innovative microcarbonization process. This revolutionary process, unique to Molson M, results in a genuine, premium quality lager with 4.9% alcohol/volume with a taste that goes down well!

Well Chef Live loves to cook with beer and we have created a new recipe to celebrate and accompany this fantastic lager!

Join us this Friday May 14th at the Tantallon NSLC from 4 pm to 7pm! We will be sampling cold frosty Molson M and MOLSON M Pulled chicken Sandwiches!

 

MOLSON M Pulled chicken Sandwiches

 Ingredients:

  • 4 skinless, boneless chicken breast halves (about 2 pounds)
  • Salt and pepper
  • 2 bottles of Molson M
  • 1 onion, thin julienne
  • 4 cloves garlic, finely chopped
  • 1-1/3 cups barbecue sauce
  • 1/2 cup apple cider vinegar
  • Hot pepper sauce
  • 6 Kaiser or French rolls, split
  • 6 ounces shredded Monterey Jack cheese (about 1-1/2 cups)

Directions:

  1. Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and Molson M. Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
  2. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese

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