December 15th, 2011 by Richard Julien
Catching up on the Season!
Merry Christmas, Happy Hanukkah, Kwanzaa, Festivus and all the other celebrations around the world!
The Chef Live team has been very busy!
A huge huge amount of gratitude to all of our clients!
Also a giant thank you to my chef Live team who have made the 2011 year the busiest and best holiday catering season to date!!!
Here is a fun recipe of Mulled Apple cider for you to share with all your friends and family!
Mulled Apple Cider!
2 litres apple cider
750 ml of Pino Grigio wine
1 cup brown sugar
6 sprigs of fresh rosemary
2 – 3 inch pieces of Cinnamon
1 orange sliced into 8 segments
4 whole bayleaf
8 whole cloves
Method:
Measure all ingredients into a large stock pot.
Bring to a simmer – simmer for 10 minutes
Remove all the aromatics (cloves, oranges, rosemary, bayleaf, cin sticks)
Enjoy!
Have a safe and Happy Holiday!!!
Chef Rich