August 27th, 2009 by Richard Julien

Lunch Menu

Add ice cold soda, iced tea, water or juice for $1.75 each (coke zero, coke, sprite, nestle ice tea, bottled water, assorted Fruitopia juice)

Wok and Roll: $17.95 per person– minimum of 8 people

Mini vegetable spring rolls, plum dip

Organic greens, dried berries, veggies and a honey herb and yogurt dressing

Chicken or beef Stir-fry:  ginger and hoi sin glaze with wok vegetables and fragrant basmati rice

Fresh fruit, assorted sweets – cookies, squares and mini cream puffs

 

A taste of India: $17.95– minimum of 8 people

Naan Bread and yogurt

Lentil and Chickpea salad, fresh cilantro lemon and sweet peppers

Mild curry Butter chicken, basmati rice and vegetables

Fresh fruit and cookies

 

Soup and Sandwich: $15.95 per person – minimum of 8 people

Chef Live soup creation: try our chefs house made culinary potage

Assorted Sandwiches – all made on house prepared foccacia

Tuna, tarragon, sunflower seed and tomato – ham and Swiss – Roast beef and gingered cucumber – pickled chickpea wrap

Fresh fruit and assorted sweets

 

The Sandwich Board: $11.95 per person – minimum of 8 people

Roast beef, honey mustard, ham and Swiss, tuna with tomato, sunflower seed and tarragon, pickled vegetable and chickpea wrap

Deli pickles and olives

Assorted cookies and sweets

 Sandwich and Salads: $15.95 per person minimum of 8 people

  • Sundried tomato and asiago penne salad
  • Organic baby romaine, dried cranberries, sunflower seeds and julienne cucumber and maple balsamic vinaigrette

 Mouth watering sandwich selections:

  1. Roast beef, cheddar, honey mustard and cucumber on ciabatta bun
  2. Tuna salad with tomato, sunflower seed and tarragon served on home loaf
  3. Shaved black forest ham and Swiss on multigrain
  4. pickled vegetable and chickpea wrap

Deli pickles and olives

Assorted sweets, cookies and fruit

 

A little Italy: $17.95 person minimum of 8 people

Fresh Chef Live foccacia with lemon and oregano olive oil dip

Spinach salad with oven dried tomato, parmesan and artichokes – maple balsamic dressing

Penne di pollo con la pancetta di pancetta, l’alfredo di aglio e fungo arrostito: Chicken Penne with pancetta bacon, roasted garlic and mushroom Alfredo

Or

Baked Ziti with roasted Vegetables: penne tossed with chef live tomato sauce , oregano, lemon and roasted peppers, mushrooms and zucchini – baked with three cheeses, provolone, mozzarella and asiago

Assorted sweets, cookies and fruit

 Napoli Pizzeria $15.95 person minimum of 8 people – 2 pieces of pizza per person minimum

Organic greens, dried berries, veggies and a honey herb and yogurt dressing

Pizza Napoli pollo– roasted garlic, fresh tomato sauce, pulled chicken, caramelized onion and provolone

Pizza Napoli ala Fungi – pesto and roasted shallots, oven dried tomato, wild mushroom and parmesan

Assorted sweets, cookies and fruit

 The comfort zone: $18.95 per person, minimum of 8 people

Fresh Chef Live foccacia and butter

  • Sundried tomato and asiago penne salad
  • Organic baby romaine, dried cranberries, sunflower seeds and julienne cucumber and maple balsamic vinaigrette

Braised beef tips au jus with mushroom and sweet peppers served with garlic mashed potato

Assorted sweets, cookies and fruit

Comments are closed.