Catching up on the Season!
Merry Christmas, Happy Hanukkah, Kwanzaa, Festivus and all the other celebrations around the world!
The Chef Live team has been very busy!
A huge huge amount of gratitude to all of our clients!
Also a giant thank you to my chef Live team who have made the 2011 year the busiest and best holiday catering season to date!!!
Here is a fun recipe of Mulled Apple cider for you to share with all your friends and family!
Mulled Apple Cider!
2 litres apple cider
750 ml of Pino Grigio wine
1 cup brown sugar
6 sprigs of fresh rosemary
2 – 3 inch pieces of Cinnamon
1 orange sliced into 8 segments
4 whole bayleaf
8 whole cloves
Method:
Measure all ingredients into a large stock pot.
Bring to a simmer – simmer for 10 minutes
Remove all the aromatics (cloves, oranges, rosemary, bayleaf, cin sticks)
Enjoy!
Have a safe and Happy Holiday!!!
Chef Rich