Chef Live PEI Home Show recipes are online!
Wow what a great weekend at the 2011 PEI Provincial Home Show!
Sorry for the delay but we finally have a few recieps up in the recipe section!
Browse and enjoy!
Rich
Wild Mushroom Bruschetta
- 3 tbsp olive oil
- 2lbs sliced button mushrooms
- 1 cup dried wild mushroom mix – reconstituted with ½ cup boiling water
- 2 leeks – cleaned, and julienne
- 2 tbsp roasted garlic paste
- 1 cup apple cider vin
- ½ cup brown sugar
- 2 lemons – juiced and zested
- 2 cups heavy cream 34% MF
- 1 bay leaf
Method:
Heat olive oil in a braiser pot on med – high heat
Add leeks and sliced button mushroom – season
Add garlic cider vin and brown sugar and lemon juice/zest and bay leaf
Cook down till reduced
Add wild mushroom and the liquid, heavy cream
Cook down until almost all liquid is reduced
Add fresh chopped parsley
Adjust seasoning
Whipped Feta
Whipped Feta
1 pound Feta cheese
1 cup olive oil
1 lemon – juiced and zested
2 tbsp honey
lots of fresh cracked pepper
Soak feta overnight in cold water in your fridge
remove and dry cheese on a paper towel
Crumble cheese into food processor with lemon juice and zest and on high drizzle in oil
Crack pepper to taste