Rickard’s Dark, Maple, peanut and charred lime Buffalo wings
2 lbs raw chicken wings
1 tbsp canola oil
3 limes – cut in half
½ cup maple syrup
½ cup natural peanut butter
3 tbsp toasted peanut pieces
2 tbsp butter
1 tsp garlic minced
1 bottle of Rickards Dark
- Pre- Heat oven to 400 F
- Toss the raw wings with canola oil and season with salt
- Roast on a baking sheet prepared with parchment for 20 minutes
- Remove wings from oven to cool
Meanwhile …
- Pre heat a cast iron skillet on medium heat – slice the limes width wise and sear the limes flesh side exposed for 4- 5 minutes, remove, cool and juice
- In a 2 litre sauce pan measure the maple, peanut butter, garlic, rickard’s dark
- On medium heat cook down the mixture until it aggressively coats a spoon
- Season to taste
- Remove from heat and stir in butter and crushed nuts
- Add charred lime juice, toss mixture with cooled wings and return to the oven to crisp up and blend flavours
- Enjoy with a Pint of distinction – Rickard’s Dark!