A great big thank you to everyone who came out last night to the Empire Theatres Park Lane to make our first Chef Live at the Movies a success!
The recipe for Chef Live’s Chilled Rotini with lemon basil and summer peas is now online in our recipes section
Tickets for the next event go on sale Monday March 30th which takes place on April 30th!
Thursday March 26th Chef Live and Empire Theatre teams up for the first ever Chef Live at the Movies!This is the start of something big at the Parklane Empire Theatres on Spring Garden Rd.
The Menu
Roasted Red pepper soup with sweet pea and basil salsa
Honey truffle glazed salmon served over saffron israeli couscous and asparagus
Apple, pear and almond puff pastry tartlet
The Feature
$39.99 +HST each for the three course dinner, V.I.P seating for the live cooking show and movie experience
$14.99+HST each for gallery seating, live cooking show and movie experience with a sample of the first course.
Tickets for the first show are available only through special promotion with C100, Empire Theatres and Chef Live!
More dates to follow soon! This event is restricted to ages 19 and older.
Hey friends and food affictionados…
Check out this link to a fanatastic website:
Culinary Media Network. www.culinarymedianetwork.com/rp185-savoring-savour/
I had the pleasure of speaking with Chef Mark Tafoya from New york. He was in Halifax for the 7th annual Savour Food and Wine show. We had some great conversation regarding the show, CHef Live! and some of the crazy things we Chefs do in the kitchen!
Chef Rich
