Reflecting on the past year I am humbled by the support I have received for Chef Live!
A big thanks to each and every one of you who have played a part in our success. Whether you hired us for a catering reception, cooking show, or had Chef Live develop recipes for your brand…we appreciate all you have done!
To the crew from Chef Live – wow and many many Thanks!!!
Sean, Michelle, Alex, Sandi, John, Trevor, Mairead, Emily, Claire – a huge bow from me!!!
All the best to you all in 2009 and big things to come…
Chef Richard
For your conveinience, Chef Live! now happily accepts Visa and Mastercard for any service we provide.
Happy Holidays!
Chef Richard
Happy Holidays and Merry Christmas to all!
Be sure to pick up the new Occasions Magazine at your local N.S.L.C. in Nova Scotia – and other liquor establishments in the Maritimes – New Brunswick, PEI and Newfoundland.
In N.S and N.F.L.D I have been asked to contribute recipes and an article of my favorite “breaking bread” recipes. However Chef Live! is featured in all publications with Molson and the great comfort food recipe I have developed for delicious Rickard’s Red Ale!
Thanks to everyone who has helped to make Chef Live a success in 2008. I started this adventure in June and wow am I humbled by your response! The team and I are looking forward to a great 2009 and we wish you all the best in the new year!
Chef Richard
